Cran-Peño Preserves
$8.50
Plump, tart cranberries pair with jalapenos to create a sharp, vibrant cranberry taste with kick. Use Cran Peno Preserves as a condiment to add a new dimension to chicken, pork, or a roasted turkey sandwich. Try it in place of cranberry sauce at your next holiday gathering.
Recipes (Scroll Down for full recipe):
•Grilled Chicken with Cran-Peño Sauce
•Salad Dressing With A Kick
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Plump, tart cranberries pair with jalapenos to create a sharp, vibrant cranberry taste with kick. Use Cran Peno Preserves as a condiment to add a new dimension to chicken, pork, or a roasted turkey sandwich. Try it in place of cranberry sauce at your next holiday gathering.
Grilled Chicken with Cran-Peño Sauce
- 4 skinless, boneless chicken breast halves
- 1 T. vegetable oil
- 1/4 t. salt
- 1/4 t. ground black pepper
- 3/4 c. Cran-Peño Jalapeño Preserves
- Brush both sides of chicken with 1 tablespoon of oil.
- Sprinkle with salt and pepper.
- Place chicken on the grill rack directly over medium heat.
- Cover and grill for 12-15 minutes until chicken is no longer pink. (170 degrees)
- Turn once halfway through grilling.
- Meanwhile, warm Pepperlane Cran-Peño for 20-30 seconds in microwave or sauce pan.
- Pour jelly over chicken and serve with a favorite vegetable.
Salad Dressing With A Kick
- 1/4 cup CRAN-PENO
- 1/2 cup olive oil
- 2 TBS balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp garlic powder.
- Blend
- Pour over your favorite salad greens.
Additional information
| Weight | .4 lbs |
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