Raz-Pepper Preserves

Raz-Pepper Preserves

$7.50

Raspberries offer an impressive list of health benefits and are thought to be one of the world’s most perfect foods. Mixing ripe, red raspberries with jalapeños makes Raz-Pepper one of our sweetest and most popular preserves. Try it on salmon or change up your PB & J sandwich.

 

Recipes (scroll down for full recipes):

•Raz-Pepper Glaze for Salmon and Other Fish

•Pepperlane Sweetheart Almond Sugar Cookie

•Raz-Pepper Tart

 

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Raspberries offer an impressive list of health benefits and are thought to be one of the world’s most perfect foods. Mixing ripe, red raspberries with jalapeños makes Raz-Pepper one of our sweetest and most popular preserves. Try it on salmon or change up your PB & J sandwich.

Raz-Pepper Glaze for Salmon and Other Fish

Ingredients

  1. ½ cup Raz-Pepper Preserves
  2. Juice of 1 fresh orange
  3. Zest of 1 orange
  4. 1 t. fresh garlic, minced
Instructions
  1. Mix above ingredients until well blended. Meanwhile, place 16 oz. fresh salmon on a large piece of foil.
  2. Sprinkle with coarse salt and freshly ground pepper.
  3. Pour glaze mixture over fish and wrap tightly with foil.
  4. Place on a medium high grill and cook for 10 to 15 minutes or until fish flakes easily.
  5. Garnish with sliced scallions or sesame seeds.
  6. Enjoy over hot cooked rice.
Pepperlane Sweetheart Almond Sugar Cookie
Ingredients
  1. ¾ cup butter, softened
  2. 1 3 oz. package cream cheese, softened
  3. 1 c. sugar
  4. 1 tsp. vanilla extract
  5. ½ tsp. almond extract
  6. 1 large egg
  7. 2 ½ cups all purpose flour
  8. ¾ c. toasted ground toasted almonds
  9. Your choice of Pepperlane Preserves. We used Raz-Pepper.
  10. Confectioners’ sugar
Instructions
  1. In a large bowl, beat butter and cream cheese at medium-high speed with a mixer until creamy.
  2. Add sugar, vanilla, and almond extract, beating until fluffy.
  3. Add egg, beating just until combined.
  4. In a medium bowl, combine flour and ground almonds.
  5. Gradually add the butter mixture, beating just until combined.
  6. Refrigerate dough for 1 hour.
  7. Preheat oven to 350 degrees.
  8. Line baking sheets with parchment paper.
  9. On lightly floured surface, roll out dough to 1/8-inch thickness.
  10. Using a 2 ½ inch heart-shaped cutter, cut 48 hearts from dough, rerolling scraps as needed.
  11. Using a 2-inch heart-shaped cutter, cut out centers of half of cookies.
  12. Place cookies on prepared baking sheets, and bake for 10 to 12 minutes.
  13. Let cool on pans for 2 minutes.
  14. Remove from pans, and cool completely on wire racks.
  15. Spread a thin layer of preserves over flat sides of whole cookies.
  16. Sift confectioners’ sugar over cookies with cutout centers, and place over whole cookies to make sandwiches.
  17. Store in airtight container.
For The Crust
  1. 1 1/2 c crushed corn flakes or granola
  2. 1/3 c melted butter
  3. 3 Tbs. brown sugar
For The Filling
  1. 1 envelope unflavored gelatin
  2. 1/4 c water
  3. 1 1/4 c plain Greek yogurt
  4. 1/2 c milk
  5. 1/4 c honey
  6. 1 tsp. vanilla
  7. 1 c fresh raspberries
  8. 1/3 c Pepperlane Raz-Pepper Preserves
Raz-Pepper Tart
Crust Instructions
  1. Preheat oven to 375 degrees.
  2. Combine corn flakes, butter, and brown sugar in a medium bowl.
  3. Press into the bottom and up the sides of a 14x5x1 inch fluted tart pan with a re-movable bottom.
  4. Bake for 8 to 10 minutes until golden brown.
  5. Cool on wire rack.
Filling Instructions
  1. In a small bowl sprinkle gelatin over water; let stand a few minutes.
  2. Microwave for 20 seconds until gelatin is dis-solved.
  3. Whisk together yogurt, milk, honey, and vanilla; whisk in gelatin until mixture is smooth.
  4. Pour into prepared crust.
  5. Chill for 4 to 24 hours.
When Ready To Serve
  1. Microwave preserves until just until melted and pour-able.
  2. Cool to room temperature.
  3. Meanwhile remove tart from pan.
  4. Arrange fresh berries evenly atop tart; drizzle with preserves.
  5. Cut crosswise and serve.
Notes
  1. Another delicious option: Top the tart with a generous sprinkle of pomegranate seeds along with the raspberries. When melting the preserves, add 1 ½ Tbs. pomegranate juice. This brightens the flavors!
  2. For an added kick, combine equal parts Pepperlane “Sweet Heat” Preserves and Raz-Pepper.

Additional information

Weight .4 lbs

Vendor Information

  • Store Name: Pepperlane
  • Vendor: Pepperlane
  • Address: Midway, UT
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