Meyer, Meyer Lemon on Fire

Meyer, Meyer Lemon on Fire

$7.50

A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer, Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens.

 

Recipes (scroll down for full recipes):

•Light and Crispy Crab Cakes with Meyer Lemon Glaze

•Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle

 

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A twist on a classic taste, Meyer lemon is a cross between and lemon and mandarin orange. It is a softer and more palatable version of a lemon and slightly sweeter with a mild zesty bite. The intoxicating aroma of our Meyer, Meyer Lemon on Fire has a hint of honey and thyme, matched perfectly with our jalapenos. Try it on fish or as a glaze on Cornish game hens.

Light and Crispy Crab Cakes with Meyer Lemon Glaze

Ingredients
  1. 2 c. lump crab meat
  2. 1 T. fresh lemon juice
  3. 2 c. warm mashed potatoes
  4. 4 egg yolks
  5. 1 T. dijon mustard
  6. 3 or 4 dashes hot pepper sauce
  7. 1 t. salt
  8. ground pepper
  9. 1/3 c. olive oil
Instructions
  1. Carefully pick over crabmeat and remove any bits of shell or cartilage.
  2. Toss with lemon juice and set aside.
  3. In a large bowl, combine potatoes, egg yolks, mustard, pepper sauce, salt and ground pepper to taste.
  4. Fold in the crab meat.
  5. Shape into 12 patties, each about ½ inch thick.
  6. Heat 3 T. of the oil in a large skillet over medium-high heat.
  7. Add as many crab cakes as you can without crowding them, and cook for three minutes on each side, or until they are well browned.
  8. Fry the remaining cakes the same way, adding more oil as necessary.
  9. For the Glaze: Warm ½ c. of Pepperlane Meyer, Meyer Lemon on Fire Jalapeño Preserves over medium heat and drizzle over crab cakes. Note: A base of mashed potatoes and egg yolks makes these cakes lighter and more delicate than those made with bread crumbs.

Panko Crusted Tilapia w/ Meyer Meyer Lemon on Fire Drizzle

Ingredients
  1. 4 5-6 0z. Tilapia fillets, or other mild white fish
  2. ½ cup melted butter
  3. ½ tsp. garlic powder
  4. 2 Tbs. fresh lemon juice
  5. 1 cup panko bread crumbs
  6. 1 tsp. Old Bay Seasoning
  7. ½ cup “Meyer Meyer Lemon on Fire” preserves, melted
Instructions
  1. Heat oven to 375 degrees.
  2. Spray a baking pan with cooking spray.
  3. In a shallow dish, combine butter, garlic powder, and lemon juice.
  4. In a separate shallow dish combine panko and Old Bay Seasoning.
  5. Dip each fillet in butter mixture, then roll well in the panko mixture.
  6. Place fillets in a single layer onto prepared baking pan.
  7. Press any remaining panko mixture onto tops of fillets.
  8. Bake 12 to 14 minutes until flaky.
  9. Meanwhile, heat preserves in microwave until melted.
  10. Drizzle over fish or serve on the side.

Additional information

Weight .4 lbs

Vendor Information

  • Store Name: Pepperlane
  • Vendor: Pepperlane
  • Address: Midway, UT
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